Spitfire Tacos + Tequila

Spitfire Tacos + Tequila in Eagle, Idaho, is a vibrant Mexican restaurant that masterfully blends traditional flavors with creative culinary twists. Nestled at 231 E State St, this spot captivates guests with its lively atmosphere, making it an ideal destination whether you’re seeking a casual bite or a memorable night out.

The menu is a bold showcase of authentic and inventive dishes that celebrate the rich tapestry of Mexican cuisine. Start your meal with their addictive Chips and Guacamole, perfectly seasoned and topped with Tajín dust—an opening salvo that whets the appetite for what’s to come. Among the stars of their taco lineup, the Al Pastor Taco stands out with its juicy spit-marinated pork, complemented by crispy cheese, ripe avocado, sweet charred pineapple, and a smoky Mezclajete hot sauce that ignites the palate. For those craving something unique, the Quesabirria Taco delivers a succulent, slow-cooked meat experience that’s deeply satisfying, while the Alta California Shrimp Taco offers a crispy, refreshing bite, crowned with Tajín crema slaw and fresh guacamole.

The burritos at Spitfire are equally impressive—packed generously with quality ingredients and bold flavors. The Carne Asada Burrito layers grilled Angus steak, spicy salsa roja, chipotle crema, and guacamole inside a warm 12” Rodriguez flour tortilla, often accompanied by perfectly seasoned crispy tater tots for a delightful crunch and comfort. For poultry fans, the Pollo Asado Burrito impresses with marinated chicken, avocado salsa, and house-made chicharrones adding an irresistible texture and savory pop.

Salad and soup lovers are not left out; the Mex-Tex Salad offers a refreshing mix of lettuce, black beans, cowboy corn caviar, and a tangy avocado tarragon vinaigrette that balances the richness of the other dishes beautifully. Meanwhile, adventurous diners can try their Birria Ramen Soup, combining the deep flavors of birria with an unexpected broth that warms and delights.

The beverage program at Spitfire Tacos + Tequila is a celebration in itself. The Mexico City Margarita is expertly crafted to complement the vibrant flavors on the plate, while their inventive Huckleberry Acapulco Mocktail offers a refreshing twist for those seeking non-alcoholic delights. The tequila and mezcal selections have garnered particular praise, enhancing the overall dining experience.

Beyond the food and drinks, Spitfire’s warm, lively ambiance keeps guests returning. The unique rooftop igloo seating—decked out with cozy blankets—has become a favorite spot for date nights and gatherings, offering an intimate and charming setting even in cooler weather. Customer reviews consistently note the attentive and friendly service, often singling out servers like Lee, who bring a thoughtful, personal touch to the visit.

Whether you’re indulging in the melt-in-your-mouth Korean BBQ Pork Belly Taco with its sweet and spicy layers or savoring the Street Corn Named Desire with its creamy, tangy zest, Spitfire Tacos + Tequila delivers an authentic yet adventurous taste of Mexico in the heart of Eagle. Every bite bursts with vibrant flavors, evidence of passionate craftsmanship and a true love for Mexican fare. For locals and visitors alike, it’s a culinary experience that beckons you to come back, time and again.